Bloodshot Eyeballs

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Bloodshot Eyeballs is a very popular recipe. Learn how to make/prepare Bloodshot Eyeballs by following this comfortable recipe.
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Bloodshot Eyeballs Recipe • 2 Eggs
• 1 tablespoon Vanilla
• 1/2 tablespoon Salt
• 1 tablespoon Baking Soda
• 1 cup Butter (softened)
• 3/4 cup Granulated Sugar
• 3/4 cup Light Brown Sugar
• 16 ounce White Frosting
• 2-3/4 cups All-Purpose Flour
• Green or Blue Gummy Candy Rings
• 0.6 ounce Black Decorating Gel
• 0.6 ounce Red Decorating Gel
Combine flour, baking soda and table salt in a little bowl.
Take butter, granulated sugar and light brownish sugar in a large normal bowl and beat all of them together with an electrical mixer on normal hurry until the mixture turns light and fluffy.
Now add egg and again beat. Then add vanilla and repeat the same.
Add flour mixture gradually into the above and mix well. Dough preparation is all over now.
Divide the dough into 2 oval discs and enclose them in a plastic wrap. Refrigerate these discs for at minimum 30 minutes.
Now preheat the oven to 375F and roll aside dough on lightly floured surface to 1/8-inch thickness.
Draw oval "eye" shape (about 4X2 inches) on piece of a cardboard and cut down aside the shape. Use this as a stencil for cutting down cookie dough.
Place the cutouts 2 inches aside on unlubricated cookie sheets. Bake the cookies for 9 to 11 minutes until they turn golden brown. Transfer the cookies to wire racks and allow them to cool.
Now spread aside icing evenly all over cooled cookies and utilize candy rings to form an "iris" on each cookie.
To make eyelashes, utilize black dressing gel. Decorate cookies with reddish dressing gel for bloodshot effect.
Bloodshot Eyeballs are ready to serve.
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