Blueberry Butter Tart

Blueberry Butter Tart is a very popular recipe. Learn how to make/prepare Blueberry Butter Tart by following this comfortable recipe.


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• 1 1/2 Cups blueberries
• 12 Frozen tart shells
• 3/4 tablespoon Vanilla
• 1/3 Cup brownish sugar
• 1 tablespoon citrus limon juice
• 1 tbsp Flour
• 1 Lightly beaten egg
• 1/2 Cup corn syrup

•	Preheat an oven to 375 F.
•	Put tart shells in foil cups and keep it on a baking sheet.
•	Beat the egg with syrup, juice and vanilla in a large bowl.
•	Stir in sugar along with flour in some other bowl.
•	Divide blueberries among tart shells.
•	Fill each shell with egg mixture right to top.
•	Bake it on the bottom rack at 375 F until bubbly
•	Cool and refrigerate.
•	Blueberry Buttertarts are ready.

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