| • | Preheat the oven to 375 degree F.
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| • | Grease the 8 inch square baking dish.
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| • | Mix the blueberries with citrus limon juice and vanilla.
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| • | Now place the blueberries into the baking dish.
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| • | Sprinkle with 1 cup of sugar and 1/2 tablespoon of flour, then stir in the tbsp of melted down butter, keep aside.
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| • | Take a bowl, and add 1-3/4 cups of flour, baking powder, and 6 tbsp sugar.
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| • | Rub in the 5 tbsp butter utilising fingers or cut down in with a pastry blender in little pieces.
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| • | Make a well in the center and stir in the milk.
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| • | Mix only until moistened.
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| • | Cover and allow batter remain for about 10 minutes.
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| • | Spoon the batter all over blueberries, leaving only a few small holes for the berries to peek through.
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| • | Combine together the cinnamon and 2 tablespoon sugar, sprinkling all over the top.
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| • | Bake for about 20 to 25 minutes in the preheated oven.
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| • | Let it cool until only hot before serving.
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