| • | Take a large kettle, put blueberries and smash slightly.
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| • | Add water and boil it.
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| • | Cook for 45 minutes all over normal heat. Do not cover it.
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| • | Strain through a cheese cloth.
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| • | Pour juice into the kettle.
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| • | Add sugar, place on high heat up and stir until dissolved.
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| • | Add pectin.
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| • | Boil all over high heat up until mixture comes to full boil. Keep stirring
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| • | Boil for 1 minute.
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| • | Remove from the burn and skim off foam with a metal spoon.
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| • | Pour into sterilised red-hot jars and leave only 1/4 inch headspace.
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| • | Cover it with 2 piece lid and process for 5 minutes in boiling water bath.
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