| • | Place berries in a clean 2 quart jar and add sugar. Crush berries with a wooden tablespoon and allow it stand for about 1 hour.
|
| • | Now add vodka and brandy to the jar. Tightly cap the jar and shake vigorously.
|
| • | Now add syrup, citrus limon zest and citrus limon juice. Cover the jar and keep it undisturbed in a cool dark place for 2 weeks.
|
| • | Strain aside the solids utilising a fine mesh strainer. Discard the solids and shift liqueur to clean container and again allow it stand for 1 week.
|
| • | Now filter it into the final container and age it for 1 month more before serving.
|
