Bombay Duck

Bombay Duck is a crispy dried aside salted fish with a pungent aroma typically eaten as a starter. Learn how to make/prepare Bombay Duck by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 8 Bombay ducks
• 2 Medium onions, fine sliced
• 2 Cloves garlic, fine chopped
• 3 Dried chilies, seeded and broken off into pieces
• 1/2 Cup oil
• 1 tablespoon Lemon juice
• Salt to taste

•	Chop the Bombay Ducks into 5 cm pieces.
•	Heat oil in a cooking pan and fry the pieces properly.
•	Take it aside and drain.
•	Now fry the onions and garlic until onion changes golden.
•	Combine chilies and fry for about 2 minutes.
•	Add deep-fried Bombay duck pieces and stir-fry for a minute.
•	Mix citrus limon juice and table salt to taste.
•	Bombay duck is ready to serve.

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