| • | Combine garlic, basil, and pepper in a little bowl.
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| • | Rub it all over the turkey breast and put in one clove into each end of the turkey breast, and one in the middle.
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| • | Mix veggie oil, citrus limon juice, soy sauce and brownish sugar in a large dish.
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| • | Add the breasts to it, cover, and marinade in the refrigerator for about 4 hours.
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| • | Preheat the grill for high heat.
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| • | Evenly oil the grill grate and take aside the marinade.
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| • | Place the turkey breasts on the grill and close the lid.
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| • | Grill turkey breasts for about 15 minutes on each side, or to an inner temperature of 170 degree F.
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