Boondi Raita

Boondi Raita is a very simple recipe. Learn how to make/prepare Bundi Raita by following this comfortable recipe.


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• 1/2 cup Besan
• 3 cups Curd
• 1 Sprig Curry leaves
• 1/2 tablespoon Cumin powder
• 2 tablespoon Red chilli powder
• Oil for deep-frying
• Salt to taste

•	Mix the besan and table salt in a bowl.
•	Add water to achieve the dropping down consistency.
•	Now heat up oil in a kadai and pour drops of this mixture with a slotted spoon.
•	Deep fry until the drops turn golden brown.
•	Drain to take aside additional oil and add to curd taken in a bowl.
•	Add reddish chilli powder, cumin powder, curry leaves, and salt.
•	Boondi raita is ready.

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