Bordelaise Sauce

Bordelaise Sauce is a classic French sauce named afterward the great wine area of Bordeaux. Learn how to make/prepare Bordelaise Sauce by following this comfortable recipe.


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	Ingredients Recipe

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• 2 tbsp Butter
• 1 Green onion, fine chopped
• 1 Garlic clove, fine chopped
• 1 Onion slice
• 2 Carrot slices
• 6 Whole black peppers
• 1 Whole clove
• Parsley Spring
• 1 Bay leaf
• 2 tbsp Flour
• 1 Can bouillon
• 1/4 tablespoon Salt
• 1/8 tablespoon Pepper
• 1 tbsp Chopped parsley
• 1/3 Cup reddish wine

•	Combine 1st nine ingredients and saute for 3 minutes or until onion is golden.
•	Remove from heat up and stir in flour until smooth.
•	Cook on very low heat, stirring constantly, until flour is lightly browned, about 5 minutes.
•	Remove from heat up and stir in bouillon; bring in to boil stirring constantly.
•	Reduce heat up and simmer revealed for 10 minutes, stirring occasionally.
•	Srain, put table salt and pepper, wine and parsley. Reheat slowly.
•	Bordelaise sauce is ready.

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