Boti Kebab

Boti Kebab is a popular Mughlai recipe. Learn how to make/prepare Boti Kabab by following this comfortable recipe.


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• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tablespoon Coriander powder
• 5 tablespoon Red chilli powder
• 1/2 tablespoon Turmeric powder
• 1/2 tablespoon Cumin seed powder
• 6 Cloves
• Salt to taste

•	Wash the meat and cut down into cubes.
•	Grind garlic, ginger, onion, coriander, cumin, reddish chilli, turmeric powder and curd to make a mixture.
•	Marinate the meat blocks in this mixture for 1 hour.
•	Stick the meat onto skewers.
•	Grill it for 20 minutes.
•	Garnish it with onions.

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