Boti Kebab

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Boti Kebab is a popular Mughlai recipe. Learn how to make/prepare Boti Kabab by following this comfortable recipe.
   
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Boti Kebab Recipe • 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tablespoon Coriander powder
• 5 tablespoon Red chilli powder
• 1/2 tablespoon Turmeric powder
• 1/2 tablespoon Cumin seed powder
• 6 Cloves
• Salt to taste
Wash the meat and cut down into cubes.
Grind garlic, ginger, onion, coriander, cumin, reddish chilli, turmeric powder and curd to make a mixture.
Marinate the meat blocks in this mixture for 1 hour.
Stick the meat onto skewers.
Grill it for 20 minutes.
Garnish it with onions.
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Boti Kebab Recipe

Boti Kebab

  Home Recipe Restaurants About Us Contact Us  
Boti Kebab is a popular Mughlai recipe. Learn how to make/prepare Boti Kabab by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Boti Kebab Recipe • 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tablespoon Coriander powder
• 5 tablespoon Red chilli powder
• 1/2 tablespoon Turmeric powder
• 1/2 tablespoon Cumin seed powder
• 6 Cloves
• Salt to taste
Wash the meat and cut down into cubes.
Grind garlic, ginger, onion, coriander, cumin, reddish chilli, turmeric powder and curd to make a mixture.
Marinate the meat blocks in this mixture for 1 hour.
Stick the meat onto skewers.
Grill it for 20 minutes.
Garnish it with onions.
Bookmark and Share Subscribe
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