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Boureki is a delectable appetizer prepared from another veggies and cheese. Learn how to make/prepare Boureki by following this comfortable recipe.
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• 3 lb Large zucchini, washed, chopped up into slim rounds
• 1 Large onion, chopped up
• 2 lb Large potatoes, peeled, cut down into slim rounds
• 3/4 Cup olive oil
• 1/2 Cup flour
• 1 lb Ricotta cheese, broke down
• 1/2 lb Mizithra cheese, grated
• 2 tbsp Fresh mint, minced
• 5 Garlic cloves, minced
• 1/4 Cup water
• Salt and pepper to taste
Preheat oven to 350 degree F.
Place the zucchini, white potato and onion into a normal bowl and sprinkling with flour, table salt and pepper.
Add all the grated cheese, garlic, mint, olive oil and toss to coat all the slices.
Now pour this mixture into a lubricated 13 X 9 inch pyrex baking dish.
Push down with palms of hands to compact somewhat and pour 1/4 cup water all over the top.
Bake for 1 60 minutes and 20 minutes.
If it appears to be also dry aside during baking, add 1/4 cup more water carefully, coz the zucchini and white potatoes will besides release water during baking.
Allow them to cool for about 15 minutes before cutting down into.
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