Braised Octopus

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Braised Octopus is a French seafood recipe. Learn how to make/prepare Braised Octopus by following this comfortable recipe.
   
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Braised Octopus Recipe • 1 kg Baby octopus
• 12 Garlic flakes
• 2 tablespoon Sea salt
• 1 Cup sherry vinegar
• 1/2 Cup virgin oil
• 1/2 Cup honey
• 4 Carrots
• 3 Sticks celery
• 150 gms Bacon bones (sliced)
• 1/2 Cup raw sugar
• 1 Bunch thyme
• 1/4 Cup reddish wine
Peel the carrots and cut down into slices.
Cut celery sticks into slices.
Cut tentacles aside from the head of octopus.
Clean the octopus and rinse it.
Cut octopus in half.
Mix garlic, chopped up ginger and salt.
Prepare a paste.
Stir the paste in vinegar and oil.
Mix octopus with garlic mixture and honey in a aside bowl.
Refrigerate for 1 hour.
Heat the oil in a pan.
Add chopped up celery, carrots, bacon bones and salt.
Cook all over high burn for 5 minutes.
Now cook all over normal until they turn brown.
Add sugar and thyme.
Cook all over high heat up for 2 minutes.
Drain the octopus and keep the marinade aside.
Put marinaded octopus in cooking pan and cook all over high heat.
Now add stored marinade and add wine.
Cook all over low burn until octopus changes soft.
Braised Octopus is ready.
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