| • | Take the bread pieces and cut down them into little pieces.
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| • | Heat oil in a cooking pan and shallow fry the bread pieces until they turn crispy brown.
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| • | Take aside the bread pieces and drain the additional oil on an absorbent paper.
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| • | Put the deep-fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and table salt to it. Mix them well.
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| • | Now, lightly smash the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well.
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| • | Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.
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| • | Bread Bhel Puri is ready to serve.
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