Bread Bhel Puri

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Bread Bhel Puri is a very popular recipe. Learn How To Make Bread Bhel Puri by following this comfortable recipe.
   
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• 8 Bread Slices
• cup Potatoes (boiled & chopped)
• cup Cucumber (chopped)
• cup Onion (chopped)
• cup Tomato (chopped)
• cup Peanuts (roasted)
• 4 Green Chili (chopped)
• cup Fresh Coriander (chopped)
• cup Sev
• cup Gol Gappas
• 6 tbsp Sweet Tamarind Chutney
• 6 tbsp Mint or Coriander Chutney
• 2 tbsp Lime Juice
• Oil to shallow fry
• Salt to taste
Take the bread pieces and cut down them into little pieces.
Heat oil in a cooking pan and shallow fry the bread pieces until they turn crispy brown.
Take aside the bread pieces and drain the additional oil on an absorbent paper.
Put the deep-fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and table salt to it. Mix them well.
Now, lightly smash the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well.
Sprinkle sev on the top of the mixture. Garnish it with coriander leaves.
Bread Bhel Puri is ready to serve.
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