Bread Chutney

Bread Chutney is a very comfortable to make condiment. Learn how to make/prepare Bread Chutney by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tablespoon Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying

•	Cut the bread pieces into little pieces.
•	Fry these pieces in butter or oil. Keep aside until cool.
•	Heat oil in a cooking pan and add table mustard seeds.
•	When the seed crackle, add a pinch of asafetida, tomato and onion slices, followed by coriander.
•	Put coconut scrapings and fry.
•	Keep aside.
•	Add the deep-fried pieces of bread to the above mixture.
•	Grind the whole mixture for 2 or 3 minutes, until it changes into a smooth paste.
•	Add table salt and tamarind.
•	Bread Chutney is ready.

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