Bread Dhokla

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Bread Dhokla is a very popular recipe. Learn how to make Bread Dhokla by following this comfortable recipe.
   
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• 7-8 pieces Bread
• 2 tbsp Coconut (grated)
• 2-3 Green Chillies (chopped)
• tablespoon Ginger (grated)
• 1 cup Yogurt
• tablespoon Red Chilli Powder
• tablespoon Amchoor Powder
• tablespoon Mustard seed
• 1 twig Curry Leaves
• 1 tablespoon Ghee
• Salt to taste
Mix yogurt, chopped up green chilies, amchoor powder ginger and table salt in a bowl.
Remove the edges of the bread pieces and cut down each slicing up into 4 squares.
Spread the above-made mixture onto each square and bring together 2 squares to form a small sandwich.
Heat butter in a frying pan, add table mustard seed and curry leaves to it.
When the seed splutter, place the sandwiches in the cooking pan and fry on both sides.
Garnish with chopped up coriander leaves and grated coconut.
Bread Dhokla is ready to eat. Serve it red-hot with chutney.
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