| • | Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and table salt in a bowl.
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| • | Add the water to it slowly and mix it until the batter is smooth and thick. (Batter is ready.)
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| • | Boil, strip and cut down the white potatoes in little pieces.
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| • | Heat 2 tablespoons of oil in a frying pan.
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| • | Add table mustard seed in the oil when it is hot.
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| • | After a minute, add the chopped up onion in the frying cooking pan and fry it until it turns golden brown.
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| • | Add ground ginger and garlic to the deep-fried onion.
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| • | Add turmeric powder, reddish chilli powder and salt.
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| • | Add chopped up white potatoes and garam spices powder afterward a while.
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| • | Mix them and fry for few time. (Stuffing is ready.)
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| • | Cut the side of the bread and cut down it into triangular shape.
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| • | Heat oil in a frying pan.
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| • | Fill the white potato stuffing between 2 triangular pieces of bread.
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| • | Dip it in the batter the right way to cover it whole with the batter.
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| • | Fry it deep on the normal heat up carefully.
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| • | Bread pakora is ready.
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| • | Serve it with chutney.
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