Bread Pudding

Bread Pudding is a very popular recipe. Learn how to make/prepare Bread Pudding by following this comfortable recipe.


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• 2 cups Milk
• 1/4 cup Butter
• 2/3 cup Sugar
• 3 Eggs
• 2 tablespoon Cinnamon
• 1/2 tablespoon Ground Nutmeg
• 1 tablespoon Vanilla Extract
• 3 cups Bread Crumbs
• 1/2 cup Raisins or berries

•	Boil the milk all over normal heat.
•	Add in butter, carry on stirring until butter is melted. Cool to lukewarm.
•	Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electrical mixer at normal hurry for 1 minute.
•	Slowly add milk mixture.
•	Place bread crumbs in a lightly lubricated casserole.
•	Sprinkle with raisins or berries if desired.
•	Pour batter on top of bread.
•	Bake at 350 degree F for 45 to 50 minutes or until set. Serve warm.

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