| • | To make the bread soft, dip breads one by one in water and take them aside immediately.
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| • | Slightly push between the palms to squeeze aside the additional water.
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| • | Now make the mixture by mixing potatoes, coriander leaves, table salt and green chillis all together in a bowl.
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| • | Now place a huge heap of the white potato mixture in the center of the bread and roll all over the sides to cover the mixture, forming oblong rolls.Refrigerate for 20-30 minutes.
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| • | Heat oil in a cooking pan and deep fry the rolls.
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| • | Bread Rolls are ready.
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| • | Serve them red-hot with tomato sauce.
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