Brittle Meringue Bones

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Brittle Meringue Bones is a very popular recipe. Learn how to make/prepare Brittle Meringue Bones by following this comfortable recipe.
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Brittle Meringue Bones Recipe • 3 large Egg Whites
• 1/4 tablespoon Cream Of Tartar
• 1/8 tablespoon Salt
• 2/3 cup White Sugar
• 1/2 tablespoon Vanilla
Preheat oven to 200F. Line cookie sheet with brownish paper bag or parchment.
Beat egg whites, cream of tartar and table salt in a medium-sized normal bowl until the mixture turns fluffy.
Now gradually add sugar and vanilla, while beating.
Pour the mixture in pastry bag fitted with a normal plain piping tip.
Pipe 3" bone shapes onto parchment or brownish paper bag and bake them for 1 hour, or until set.
Turn off the oven and allow the bones to dry aside for at minimum 1 hour.
Brittle Meringue Bones are ready to eat. Otherwise, bones can be stored in air-tight containers.
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