| • | Preheat the oven to 375 degree F.
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| • | Take a large normal bowl and knead mashed potatoes, matzo meal, white potato starch, onion, egg whites, pepper and table salt to pliable dough.
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| • | Divide the dough into 6 balls and flatten each into 3 inch circles.
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| • | Divide the broccoli evenly into 6 pieces and put one onto each circle; fold over, and push edges to seal.
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| • | Generously coat a baking sheet with the cooking spray. Arrange the knishes in a individual layer and place the baking sheet on the bottom rack of the oven.
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| • | Bake for 15 minutes on each side.
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| • | Broccoli Knishes are ready. Serve hot.
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