Broccoli Spaghetti

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Broccoli Spaghetti is a very popular recipe. Learn how to make/prepare Brocoli Spagheti by following this comfortable recipe.
   
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Broccoli Spaghetti Recipe • 1 Large head broccoli
• 1 Pound spaghetti
• 2 Cups meat chopped
• Freshly ground black pepper
• 2 Garlic cloves, thinly chopped up
• 1/2 tablespoon Red pepper flakes
• 1/4 Cup olive oil
• 1/2 tablespoon Kosher salt
Cook one pound spaghetti as per the label directions.
Drain and reserve 1/2 cup cooking water.
Cut and strip broccoli stalk and slicing up it thinly crosswise.
Chop the left over piece of the broccoli into little florets.
Heat one-half of the olive oil in a skillet all over normal heat.
Add broccoli, garlic and one-half the salt.
Simmer until the garlic changes light brownish and the broccoli turn tender.
Add the chopped chicken, pasta, pasta water, left over 1/4 tablespoon table salt and a few grinds of pepper.
Cook for about 3 minutes.
Add reddish pepper flakes and toss to mix well.
Sprinkle with the oil.
Serve Broccoli Spaghetti with crispy garlic bread.
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