| • | Grind the wheat in a dry aside grinder.
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| • | Heat butter in a cooking pan kept on flame.
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| • | Add the grounded wheat and saute until it changes pink in color.
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| • | Now take it aside and shift it into a force cooker.
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| • | Add water to the wheat and cook until it turns very soft. It takes about 7-8 minutes.
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| • | Now add jaggary to the cooked wheat and simmer for one minute. Stir occasionally.
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| • | Remove from the flame.
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| • | Mix corn flour with coconut milk and add it to the porridge.
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| • | Add cardamom powder.
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| • | Broken wheat kheer is ready to serve.
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