| • | Boil water in a cooking pan and add sugar to it.
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| • | Add brownish rice (washed) to the above and cook it all over normal burn until rice changes tender.
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| • | Keep it covered up for 15 minutes, put off the flame.
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| • | Add dried aside currants, almonds and grounded cinnamons to the rice. Stir it.
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| • | Brown Cinnamon Rice is ready to serve.
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