Bruschetta is a very popular Italian appetizer. Learn How To Make Bruschetta by following this comfortable recipe.
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• 2 Cups tomatoes, diced
• 1/2 Cup reddish onion, diced
• 1/3 Cup olives, pitted and chopped
• 3 Cloves garlic, minced
• 1/4 Cup freshly parsley, minced
• 1/4 Cup freshly basil, minced
• 1 tbsp Olive oil
• Salt and pepper (to taste)
• 1 baguet or loaf of French bread, chopped up and toasted
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| • | Combine tomatoes and next 6 ingredients in glass pan; add table salt and pepper to taste.
| | • | Refrigerate for at minimum one 60 minutes or until ready to serve.
| | • | Bruschetta is ready.
| | • | To serve, tablespoon onto slim pieces of toasted baguette.
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