Brussels Sprouts

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Brussels Sprouts is a nourishing recipe. Learn how to make/prepare Brussel Sprouts by following this comfortable recipe.
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Brussels Sprouts Recipe • 1/2 Pound brussels sprouts
• 2 tbsp Pine nuts
• 1 tbsp Olive oil
• 2 Large garlic cloves
• Ground black pepper to sprinkle
• 1 -1/2 tbsp Unsalted butter
• Salt to taste
Trim Brussels sprouts and cut down in 2 lengthwise.
Cut garlic into little pieces.
In a heavy skillet melt down 1 tbsp butter with oil on moderate heat.
Cook garlic until golden, keep stirring.
Place the garlic with a slotted tablespoon to a little normal bowl and drop-off the heat up to low.
Arrange the sprouts in the skillet, cut down sides down, in one layer.
Add pine nuts and table salt to it.
Cook sprouts, without turning, until crisp, tender and the undersides are golden brown, for about 15 minutes.
Transfer the sprouts to a plate, browned sides up.
Add garlic and remain of the butter to the skillet.
Cook on moderate flame, stirring, until pine nuts are more evenly pale golden for about 1 minute.
Spoon the mixture all over sprouts and sprinkling with ground black pepper.
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