Butter Chicken

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Butter Chicken besides acknowledged as Murgh makhani is a very popular recipe. Learn how to make/prepare butter chicken by following this comfortable recipe.
   
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Butter Chicken Recipe • 450 gm Boneless Chicken
• 2 tbsp Butter
• 2 tablespoon Lemon Juice
• cup Plain Yoghurt
• cup Cream
• 2 tbsp Peanut Oil
• 1 White Onion (chopped)
• 1 cup Tomato Puree
• 1- tablespoon Cayenne Pepper
• 1 pinch Salt
• 1 tablespoon Chili Powder
• 1 tablespoon Cumin (Ground)
• 1 Bay Leaf
• 1 pinch Black Pepper
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Cornstarch
• 2 tablespoon Garam Masala
• Water as required
Heat 1 tbsp peanut oil in a large saucepan all over normal heat.
Saute white onion until it turns very soft and translucent.
Put butter, citrus limon juice, ginger-garlic paste, garam spices (1 tsp), chilli powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
Add cream and yoghourt into the same cooking pan and mix them well.
Reduce heat up to low and cook sauce for 10 minutes.
Now add salt, black pepper and cayenne into the mixture. Remove the cooking pan from heat.
Heat oil (1tbsp) in a large heavy frying cooking pan all over normal heat.
Cut the Chicken to bite-size pieces and wash out it well.
Cook chicken pieces until it acquires slimly brownish (for about 10 minutes).
Reduce the heat up and season the chicken with garam spices (1 tsp) and cayenne.
Put 1/3 cup of the cooked sauce into it and cook until liquid get reduced (for about 5 minutes).
Now pour the remain of the sauce into the chicken.
Mix cornstarch and water well. Put this mixture into the chicken.
Cook chicken for 5-10 minutes, or until thickened.
Butter Chicken is ready to serve.
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