| • | Preheat oven to 350 degree F.
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| • | Grease an 8x8 inch-baking pan.
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| • | In a normal bowl, cream brownish sugar and butter together until smooth.
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| • | Beat in the vanilla and egg.
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| • | Mix the baking powder, flour, walnuts and salt; stir into the sugar mixture.
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| • | Smear onto the pan.
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| • | Now, bake it for one-half an 60 minutes in the preheated oven.
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| • | Chill it completely before frosting.
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| • | Now mix all the ingredients of icing except confectioner’s sugar in a little saucepan all over low heat.
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| • | Now, boil and simmer it for 2 minutes.
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| • | After 2 minutes, cool and beat in the confectioners' sugar.
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| • | Smear all over cooled bars and cut down it into squares.
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