Butterscotch Cake

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Butterscotch Cake is a popular dessert recipe. Learn how to make/prepare Butter Scotch Cake by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 2 cups Cake Flour (Sifted)
• 1/2 cup Butter or Margarine (Softened)
• 1-1/2 cup Brown Sugar
• 1 cup Milk
• 3 tablespoon Baking Powder
• 1 tablespoon Vanilla Extract
• 1/2 tablespoon Salt
• 2 Eggs

For Butter Frosting

• 1/4 cup Butter or Margarine
• 2 tbsp Cream
• 1/2 tablespoon Vanilla Extract
• 2 cups Powdered Sugar
• 1 tbsp Hot Water
Take a normal bowl and put cake flour, baking powder and table salt into it. Mix them well.
Add brownish sugar, butter or margarine, milk (2/3 cup) and vanilla take aside to the mixture.
Beat the mixture for about 2 minutes at an normal speed.
Now add egg yolk and remain of the milk to the mixture. Again beat it for about 2 minutes.
Pour the mixture into 8-inch lubricated cake pan.
Preheat the oven at 350 F for 5 minutes.
Bake the mixture at the same temperature for about 25-30 minutes.
To cook butter frosting, put the butter all over low heat up in a pan.
As the butter begins turning brown, add the other ingredients of icing to it. Keep stirring the mixture until it acquires smooth. Cool down the mixture.
After due time, take aside the cake from the oven. Let it cool and now icing the cake with butter frosting.
Butterscotch Cake is ready to serve.
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