Cabbage and Capsicum Pulao

Cabbage and Capsicum Pulao is a delightful South Indian dish. Learn how to make/prepare Cabbage and Capsicum Pulao by following this comfortable recipe.


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• 1 Cup basmati rice, soaked in water
• 1 Capsicum, sliced
• 1/2 Cabbage, chopped up lengthwise
• 1 Onion, sliced
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Green chilli paste
• A pinch of Ajinomoto
• Salt to taste
• Oil for cooking
• Water

•	Heat oil in the pan.
•	Add chopped up onion and cook until it turns light brown.
•	Add chopped up capsicum to it and cook for 2 min.
•	Then add chopped up cabbage and cook again for a while
•	Then add ginger-garlic paste, green chilli paste and ajinomoto. Mix well
•	Add the soaked rice in it and mix lightly, taking caution that the rice don’t break.
•	Add needed quantity of water and cook until the rice is done.
•	Cabbage and Capsicum Pulao is ready.

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