Cabbage Kugel

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Cabbage Kugel is a popular Jewish recipe. Learn how to make/prepare Cabbage Kugel by following this comfortable recipe.
   
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• 5 cups Cabbage (finely shredded)
• 1/4 cup White Raisins (seedless)
• 3/4 cup Almonds (sliced blanched)
• 1-1/2 cups Cubed White Bread
• 1 Large Onion (chopped)
• 1/2 Cup Boiling Water
• 1/3 cup Potato Flour
• 1/3 cup Butter
• 2 tbsp Sugar
• 2 tablespoon Salt
• 4 Eggs
Heat the butter in a cooking pan all over normal heat.
When the butter melts, add chopped cabbage and salt; cook for 30 minutes, stirring frequently. Allow it to cool.
Now add boiling water all over the bread pieces and squeeze dry.
Mash the bread pieces. Add white potato flour, raisins, almonds and sugar to the bread.
Add the egg yolk and cooked cabbage; mix until smooth.
Beat the egg whites until stiff but not dry aside and add into the mixture.
Pour the mixture into a lubricated casserole and put it in an oven preheated at 350 F oven for 40 minutes, or until set.
Cabbage Kugel is ready. Serve hot.
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