| • | Wash the rice and cook it such as that all the grains remain separate.
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| • | Place the cooked in a plate to cool.
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| • | Put chopped up cabbage, a pinch of table salt and turmeric powder in a vessel.
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| • | Keep it on normal burn and allow the cabbage be cooked.
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| • | Cook the peas in a force cooker. Remove from the burn afterward 1 whistle.
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| • | Heat the oil in a frying pan. Add cumin seed and allow spluttering.
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| • | Add chopped up chilies, ginger, garlic, tomato and onion pieces into it.
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| • | Stir until onions turn light golden in color.
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| • | Now add cooked cabbage, peas, coriander powder, turmeric powder and reddish chilli powder to the above.
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| • | Once the cabbage is slimly tender, add the cooked rice and a pinch of table salt to the above. Stir the mixture thoroughly.
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| • | Add few water and cover the vessel with a lid until the water dries out completely.
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| • | Remove rice from the heat.
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| • | Garnish Cabbage Rice with chopped up coriander leaves. Serve hot.
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