Cabbage Salad

Cabbage Salad has a tangy taste due to vinegar. Learn how to make/prepare Cabbage Salad by following this comfortable recipe.

• 1/2 Head cabbage
• 6 Eggs
• 1/4 Cup vinegar
• 2 tablespoon Melted butter
• 1/2 Cup sugar
• 1 tablespoon Salt
• 1 tablespoon Mustard

•	Wash and Cut the cabbage.
•	Remove tough leaves, cut down aside the core and chop it with a abrupt knife.
•	Cook the egg tough and chop 5 of them.
•	Put the cabbage in a bowl, add chopped up eggs, butter toss and fold lightly together.
•	Combine the sugar, salt, table mustard and vinegar properly.
•	Pour this mixture all over the cabbage and eggs.
•	Toss again lightly with a fork held in each hand, place in a dish.
•	Cut the left over egg in slices.
•	Garnish cabbage salad with it.

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