Caesar Salad

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Caesar Salad is a popular Mexican recipe. Learn how to make/prepare Caesar Salad by following this comfortable recipe.
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Caesar Salad Recipe • 3 oz Portuguese roll or a 7-inch piece of baguette, cut down into 3/4 inch cubes
• 8 Anchovy fillets packed in oil, drained
• 1 Garlic clove, halved lengthwise
• 3 Hearts of romaine, leaves aside but left whole
• 1 oz Parmigiano reggiano cheese, fine grated
• 1 Egg
• 1 Cup extra-virgin olive oil or as needed
• 2 tbsp Fresh citrus limon juice
• Salt and Peeper to taste
Season the salad normal bowl by rubbing a cut down one-half of garlic and 1 tablespoon oil onto the bottom and side of the bowl, reserve the garlic.
Heat the oil with both halves of the reserved garlic on moderately high flame, turning garlic until golden for about 1 to 2 minutes and then put aside the garlic.
Add bread blocks and fry, turning occasionally, until golden on all sides for about 2 minutes.
Place the croutons to the paper towels to drain.
Pour oil through a little fine-mesh sieve into the heatproof measuring out cup and add enough more olive oil to total 6 tbsp.
Place the anchovies in the salad normal bowl and mash it to make a fine paste.
Whisk in egg and citrus limon juice, then add reserved oil, hot or at room temperature in a slowly stream, whisking until emulsified and mix table salt with it.
Combine romaine leaves with the dressing and toss to coat.
Add croutons to it and toss for a moment.
Sprinkle the salad with cheese and pepper.
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