| • | Remove the external skin and seed from the melon.
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| • | Cut into 1/2 inch cubes.
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| • | Put it in a blender; add orange juice, sugar and salt.
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| • | Blend for about 30 seconds or until the melon is pureed properly.
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| • | Cover it and put into a refrigerator.
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| • | Now stir the chilled mixture.
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| • | Freeze in your ice cream machine according to the producer directions.
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