Capsicum Fry

Capsicum Fry is a spicy delectable recipe. Learn how to make/prepare Capsicum Fry by following this comfortable recipe.


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• 4 Medium capsicums
• 1 Big onion
• 1/2 tablespoon Jeera
• Few curry leaves and reddish chillies
• 1 tablespoon Urad dal
• 1 tablespoon Chilli powder
• 1/2 tablespoon Turmeric
• 1 tablespoon Mustard seeds
• A pinch of hing
• Salt to taste
• 3 tbsp Oil

•	Chop the capsicums and onions into little pieces.
•	Heat oil in a cooking pan and add reddish chillies, urad dal, table mustard seeds, jeera, hing and curry leaves.
•	Add onion when table mustard seed start spluttering. Fry until onions turn light brown.
•	Add capsicum pieces and fry for about 10 minutes.
•	Add turmeric and salt. Fry for 10 minutes more.
•	Add chilli powder. Sprinkle with curry powder.
•	Take off from the burn afterward a minute.
•	Ready to serve.

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