| • | Take oil in a frying cooking pan and heat up it.
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| • | Fry all the ingredients of the spices until the mixture changes brown.
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| • | Remove the cooking pan and allow it to cool.Grind to make a fine powder. Keep aside.
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| • | Cook the rice until it is 3/4 th cooked. Keep aside for cooling.
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| • | Now pour oil in a frying cooking pan and add table mustard seeds, black gram, Bengal gram, reddish chilies, curry leaves,peanuts and cashew nuts.
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| • | Fry the mixture until it begins fuming.
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| • | Add chopped up capsicum and fry until it they turn tender.
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| • | On a normal burn add grated coconut.
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| • | Fry the coconut until it changes light brown.
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| • | Now add cooked rice, turmeric and salt.
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| • | Fry the dish for few minutes until the rice turns hot.
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| • | Sprinkle powdered spices and pour citrus limon juice.
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| • | Mix it the right way and garnish with coriander leaves.
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| • | Capsicum Rice is ready to serve.
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