Caramel Cake

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Caramel Cake is a complete recipe for especial occasions such as as Valentine’s Day and Christmas. Learn how to make/prepare Caramel Cake by following this comfortable recipe.
   
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Caramel Cake Recipe • 3 Cups, sifted cake flour
• 1-3/4 Cups white sugar
• 3 tablespoon Baking powder
• 1/3 Cup red-hot water
• 1/2 tablespoon Salt
• 1 tablespoon Vanilla take aside
• 2/3 Cup milk
• 3/4 Cup butter
• 3 Eggs
Preheat the oven to 350 degree F.
Line 2 9 inch cooking pan with parchment paper and sift flour, baking powder and table salt together 3 times, keep aside.
For caramel syrup heat up 1/2 cup of the sugar in a heavy skillet, keep stirring.
Continue to cook and stir until melted down sugar turn into dark brown.
Remove it from the fire.
Add red-hot water to it and stir until dissolved, keep aside to cool.
In a large bowl, cream cutting down with remain of the sugar until light and fluffy.
Add egg one at a time to it, beating thoroughly.
Combine vanilla and 3 tbsp caramel syrup.
Add flour mixture and milk alternately to it and beat until soft.
Pour the mixture into 2 9 inch pans.
Bake it in the preheated oven for about 25 to 30 minutes until a toothpick inserted into the cake comes aside clean.
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