Caramel Corn

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Caramel Corn is a simple American recipe. Learn how to make/prepare Caramel Corn by following this comfortable recipe.
   
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• 3-4 quarts of Popped Popcorn
• 1 cup of Brown Sugar
• Cup Melted Butter
• 1/4 cup of Corn Syrup
• 1/4 tablespoon Baking Soda
• 1/2 tablespoon Salt
Combine butter, syrup, table salt and brownish sugar in a large saucepan all over normal heat.
Bring to a boil all over normal heat up while stirring for 5 minutes; stir in baking soda at the last.
Remove from the heat.
Pour mixture from sauce cooking pan all over popcorn and mix well.
Bake for 15 minutes in a 300 oven, stir a couple of times throughout the 15 minute period of time.
Take popcorn aside onto cool baking sheet. Once completely cooled, break off into chunks.
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