| • | Preheat oven to 350 degree F.
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| • | Beat together all the ingredients of the dough.
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| • | Knead until well blended.
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| • | Now take a mini muffin tin and push the dough.
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| • | Then, bake it at 350 degree F for 18 minutes.
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| • | In a microwave, melt down the caramels.
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| • | Add 1 can of the milk (evaporated) and 2 teaspoons of the coffee flavoured liqueur.
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| • | Keep aside thickening.
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| • | Combine all the ingredients needed to make topping in a bowl.
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| • | Beat for at minimum 8 minutes.
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| • | Now pour caramel mixture into the baked cups.
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| • | Wait for ten minutes and then garnish with the topping mix. Serve.
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