Caramel Cup Tassies

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Caramel Cup Tassies is a very popular recipe. Learn how to make/prepare Caramel Cup Tassy by following this comfortable recipe.
   
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Caramel Cup Tassies Recipe • 1-3/4 cup Individually Wrapped Caramels
• 1 can Evaporated Milk
• 2 tablespoon Coffee Flavored Liqueur

For Dough:
• 2 cups All-Purpose Flour
• 1 cup Cream Cheese
• 1 cup Butter
• 1/2 cup Shortening

To Make The Topping:
• 1 cup Butter
• 1/2 cup Evaporated Milk
• 2/3 cup White Sugar
• 1/2 cup Shortening
• 2 tablespoon Coffee Flavored Liqueur
Preheat oven to 350 degree F.
Beat together all the ingredients of the dough.
Knead until well blended.
Now take a mini muffin tin and push the dough.
Then, bake it at 350 degree F for 18 minutes.
In a microwave, melt down the caramels.
Add 1 can of the milk (evaporated) and 2 teaspoons of the coffee flavoured liqueur.
Keep aside thickening.
Combine all the ingredients needed to make topping in a bowl.
Beat for at minimum 8 minutes.
Now pour caramel mixture into the baked cups.
Wait for ten minutes and then garnish with the topping mix. Serve.
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