Caramel Pudding

Caramel Pudding goes very well with red-hot coffee. Learn how to make/prepare Caramel Pudding by following this comfortable recipe.

• 4 Cups milk
• 1 Cup brownish sugar
• 1/4 Cup butter
• 4 Egg whites
• 4 Egg yolks
• 1 Cup granulated sugar
• 1/4 Cup cornstarch

•	Bring brownish sugar and milk to a boil, keep stirring.
•	Beat yolks and cornstarch together in a large normal bowl and add butter to it.
•	Add it to the 1st mixture and cook, keep stirring until thick.
•	Pour it into the lubricated baking cooking pan and bake at 350 degree F, until brown.
•	Beat egg whites with sugar and brush on top.
•	Now return to the oven and brownish top.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

Tip of the Day

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings