| • | Preheat oven to 275 degree F.
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| • | Place cookie sheets with foil.
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| • | In a large glass, beat egg whites in sugar until foamy.
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| • | Continue to beat. Quickly beat in the cardamom.
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| • | Drop by circled spoonfuls onto the cooked cookie sheets.
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| • | Bake it for one 60 minutes in the preheated oven.
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| • | Cool before stripping off of the sheets.
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| • | Store in an airtight container for up to 1 month.
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