Carrot Burfi

Carrot Burfi is a very popular recipe. Learn how to make/prepare Carrot Burfee by following this comfortable recipe.

• 1 cup Carrot (grated)
• 1/2 litre Milk
• 2 tbsp Ghee
• 1 cup Coconut(grated)
• 1 cup Sugar
• 1/2 cup Broken Cashew nuts

•	Heat a heavy bottomed vessel and add the grated carrot to it.Heat it to dry, stirring continuously.
•	Repeat the same with grated coconut and keep it aside.
•	Now boil milk with sugar until afterward dissolves in a seperate pan. Keep stirring.
•	Mix in the carrot and coconut and again stir until it turns thick.
•	When it is cooked well, add the cashew nut pieces.
•	Apply butter on a tray and put the mixture in it.
•	When securely cut down into pieces when cool.
•	Carrot burfi is ready to serve.

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