Carrot Cake Jam is best served up on pancakes, bagels and oatmeal. Learn how to make/prepare Carrot Cake Jam by following this comfortable recipe.
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• 2 Cups, carrots shredded
• 1 Can pineapple, including juice
• 2 Cups, apples chopped
• 1-1/2 Cups sugar
• 1 Package ball simple creations freezer jam pectin
• 1/4 tablespoon Ground cloves
• 1/2 tablespoon Ground cinnamon
• 1/4 tablespoon Ground nutmeg
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| • | Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a normal bowl until well blended, keep aside.
| | • | Combine pineapple with juice, carrots and apple in a saucepan.
| | • | Bring it to a boil on medium-high flame, stirring occasionally.
| | • | Cover and drop-off the heat up and simmer for about 5 minutes.
| | • | Crush the fruit mixture with a white potato masher and allow it to cool for about 15 minutes.
| | • | Combine the fruit mixture with the pectin mixture, stir for about 3 minutes.
| | • | Ladle the jam into clean jars with 1/4 inch headspace
| | • | Let stand until thick for about 30 minutes.
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