Carrot fry

This Carrot fry recipe has a South India tinge. Learn how to make/prepare Carrot fry by following this comfortable recipe.


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• 3 cups of washed out and grated Carrots
• 1 Onions (cut into pieces)
• 1 cup grated coconut
• Curry leaves
• 1 tablespoon of Chana dal
• 1 tablespoon Urad dal
• 1 tablespoon Mustard seed
• A few Red chilly pieces
• 1/2 tablespoon of Jeera
• 1/2 tablespoon Turmeric
• 1 tablespoon Chilly powder
• A pinch of Hing
• 3 tbsp Oil
• Salt

•	In a pan, heat up oil and add curry leaves, chana dal, urad dal, jeera, table mustard seeds, reddish chilies and hing.
•	As the table mustard seed begins to splutter, add onion and fry until it changes light brown.
•	Now add carrot and fry for few time.
•	Add turmeric and table salt and fry for 10 minutes more.
•	When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes.
•	Now Carrot fry is ready.

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