| • | Wash the carrots and cut down the edges.
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| • | Cut the carrots into little pieces and boil it in a force cooker.
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| • | In the meantime, boil the milk in a large vessel and leave only it on very low heat.
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| • | Place the boiled carrot & saffron into a grinder and make paste of it.
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| • | Then add the carrot paste into boiling milk and keep it on typical heat.
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| • | Stir the mixture continuously and add sugar (add more sugar as per the taste).
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| • | Add cardamom powder and stir well.
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| • | Heat the mixture until boiling state.
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| • | Now allow it cool for sometime.
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| • | Refrigerate it for ice-cold serving.
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| • | Decorate with cashews and chopped up almonds before serving.
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