| • | Wash carrots properly.
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| • | Peel them and cut down it in length wise.
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| • | Make holes into the carrots with the help of needle.
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| • | Boil until it changes smooth.
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| • | Prepare sugar syrup of one thread consistency.
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| • | Now cook the carrots in sugar syrup until it changes thick
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| • | Sprinkle saffron.
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| • | Leave it for cooling.
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| • | Place it in air tight jar.
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| • | Carrot Murrabba is ready.
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