Carrot Soup

Carrot Soup is a very nourishing dish. Learn how to make/prepare Carrot Soup by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 3 Cups Carrots (peeled and sliced)
• 5 tbsp Milk
• 2 Tomatoes
• 2 tablespoon Butter
• ½ tablespoon Garam Masala
• 2 tablespoon Garlic (peeled)
• A pinch Black Pepper Powder
• Salt to taste

•	Keep the carrots for cooking until their raw aroma goes.
•	Boil tomatoes in the water to take aside the skin. Remove the seed also.
•	Blend together the tomatoes, carrots and garlic.
•	Melt the butter in a heavy based vessel and add the above mixture.
•	Allow it to cook for few minutes.
•	Now add milk and again cook the mixture for sometime.
•	Remove from the flame. Add a pinch of pepper powder, table salt and garam spices to the soup.
•	Carrot soup is ready to savor. Serve hot.

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